Expect slight toasty malt character, before easing into notes of caramel, paired with minty and cinnamon flavors. This brew rounds off with a moderate hoppiness.

Light, easy-drinking with a subtle floral aroma, this brew comes with notes of pomelo and hints of citrus.

Brewed with a combination of Pale Ale and Vienna malts, this beer gives off a toasty malt flavour, with a subtle floral aroma paired with a grassy profile. Finishes off slightly hoppy.

A homage to our favourite part of the year- Chinese New Year, this Cream Ale bursts with aromas of ripened peach and hints of dried persimmon on the palate. Highly refreshing and crisp, this brew will keep you and the hordes of relatives chirpy through the nights.

Alfred’s first baby! A brew which which showcases his thirst for hops and malts. No big bad wolf but a rockstar to keep you thirsting for more! 

This Red Rye IPA exhibits a nice, deep burgundy hue. Generous amounts of late hop additions of El Dorado, paired with Mosaic, brings about nice stone and tropical fruits on the nose. The fruity profiles of the El Dorado, are complemented by the hints of caramel from Carared malt, as well as, notes of spiciness from the rye malt used. Overall a well-balanced medium-bodied beer.

Beat the heat with a juicy IPA!

Loaded with flavours of mango and pineapple from generous dry hopping.

Poppin' Haze is your tropical paradise in a bottle

Double Dry Hopped with loads of Mandarina hops. This refreshing Golden Ale is brewed with tangerine peels and juicy oranges.

Finishes dry, leaving you ready for more.

Beat the Heat! An IPA inspired and brewed for the freakishly warm weather. Hints of tropical fruit notes and a clean finish, this is a brew that will get you through hot and humid nights.

Dedicated to our guava-lovin' punk who has been slaying tires and heaving barrels out to your bars. Clocking in at only 5% alcohol, this mild-hoppy and superbly refreshing guava & lime dry-hopped lager will keep your party conversations flowing minus the banging hangovers the day after.