A Rye & Pint Brewery experimental and fun driven collaboration with our friends from Bacardi Singapore.

A 6.5% IPA, Rummin’ Raisins is infused with smooth robust flavours of Bacardi Negra Rum, soaked with selected wood chips. Subtle spiciness paired with sweetness from Californian golden and dark raisins. Dry hopped with chinook, talus and simcoe hops for a smooth bitter sweet experience.

The trio is in action!
Rye&Pint Brewery, Engkanto Brewery and Yakima Chief Hops have teamed up for a brew adventure. 

​

This single hop and selected malts masterpiece showcases the experimental HBC 638 hop.

Bringing aromas of lemon zest, ripe apricot and subtle grassy notes.

Each sip delivers citrus, pine and earthy bitterness. A refreshing adventure in every glass.

​

Perfect for hop lovers and seekers of the new frontier in brewing!

Crisp, light- bodied and perfect for Singapore's tropical climate, this Golden Ale pairs spectacularly with our local hawker delights, especially one of the nation's most iconic dishes- Hainanese Chicken Rice. With its biscuity maltiness and faint notes of floral and pine, this beer accentuates the flavours of our local dishes, pairing perfectly with a hearty feast of Bak Chor Mee, Char Kway Teow or Rojak.

A pioneering local creation, our collaboration brew is a revelation of hazy, juicy and downright delicious flavors.

​

Generously single-hopped with CRYO POP HOPS, a delightful partnership with our friends at Yakima Chief.

​

This brew unfolds with enticing tangerine and zest aromas, followed by a burst of lemon and citrus on the palate, harmonized with a subtle pine note.

​

The creaminess of oats and a touch of malt sweetness add balance to this hazy IPA, culminating in a mild lingering bitterness that makes it an enjoyable choice for your pint.

​

Maneki-Neko Ale is a delightful collaboration between the warm-hearted folks at Daruma Tavern and Rye & Pint Brewery Singapore.

This unique brew is a symphony of flavors, where butterfly pea flowers infuse a mesmerizing indigo, and luscious lychee puree adds both aroma and taste.

​

Immerse yourself in vibrant colors and delicious flavors with each sip.

"Maneki-Neko" is the perfect ale for all occasions, from sunrise to sunset. Its even better when enjoyed in good company, making every moment a memorable one. Cheers to friendship and great beer!

Brewed with specially selected beans from local roasters “Brawn and Brains Coffee”, expect an upfront coffee aroma, along with notes of cocoa from the coffee beans, and finishing off with hints of fruitiness.

A collaboration with Boxing Cat Brewery (Shanghai, China) and Beer Travelist, this juicy New England-style IPA is inspired by the refreshing mango sago pomelo dessert. We added our own twist by substituting the pomelo with fresh calamansi that imparts a tangy, slightly bitter flavor on the long way down. Brewed with ripe fruit purees, this crushable collaboration is a perfect match for Singapore's warm climate.

Concocted with our friends at Little Creatures to celebrate the good fortune of Chinese New Year and Australia Day being on the same days in 2020. Brewed with Australian malt and infused with 40 kg of juicy pineapple goodness, this playful take on that ever so popular CNY tasty treat is full of pineapple tart sweetness layered on a soft biscuit malt body, finishes with a slightly dry, sharp tart finish. Tropic like it's hot this Chinese New Year and Australia Day with a pint or two of our refreshing fine-apple goodness.

This brew features sweet, and subtle chocolate malt flavours, paired with a smoky background taste, for a smooth finish.

We present you "Fortune Blossom"

(富贵啤酒), a unique collaboration between Rye & Pint Brewery and Moutai, blending the rich heritage of Moutai with the craftsmanship of Rye & Pint's brewing expertise. This exquisite brew is a celebration of complexity, marrying the robust flavours of Moutai with delicate floral notes and a hint of citrus zest, culminating in a harmonious symphony of taste.

​

The name "Fortune Blossom" draws inspiration from 花开富贵, represented by the peony flower 牡丹. It encapsulates the spirit of abundance and elegance in Chinese culture, reflecting the collaboration's commitment to crafting an exceptional experience.

Crafted collaboratively by,

FOOK KIN and Rye & Pint Brewery, this beer offers a modern take on coffeeshop culture, aiming to bring together craft and non-craft beer lovers over shared meals.

​

Inspired by the traditional Achar dish, it perfectly complements the flavors of chicken rice and honeyed marinated meat.

Indulge in the subtle notes of tangy mango and pineapple, balanced by carefully selected malts, with a bitter finish that harmonizes tartness and sweetness.

​

Cheers to blending tradition and innovation!

The Sanpo Yoshi way.

Embark on a sensory journey with a collaboration beer alongside Ichigo Ichie and Chef Akane.

​

Infusing the essence of Ichigo Ichie's exclusive Gyokuro tea leaves into a crisp pilsner, this brew is a masterpiece of balance.

​

Experience a subtle bitterness that evolves into a refreshing finish, couples with a delicate touch of astrigency. 

​

The symphony of flavors concludes with a citrusy sweetness from calamansi. elevating the classic pilsner style to new heights. A taste adventure like no other!

A collaboration to celebrate Fat boy’s burger bar 13th Anniversary.

This smooth and thirst quenching Pale Ale is inspired by mango salsa that complements the juicy burgers!

The mangoes with fresh lime juice imparts a tangy, refreshing flavour with each gulp.

Brewed with ripe fruit purees, this collaboration is the perfect match to wash down those grilled burgers.

Readying you for more!

Aromas of overriped fruit and slight citrus are complimented with notes of peppery rye in the background. Finished dry, along with a balanced bitterness.

Refreshing beer with a soft tartness from the generous amounts of blueberries added. Fruity with a subtle malty finish.

For our second collaboration with Boxing Cat Brewery (Shanghai, China) and Beer Travelist, we tossed 50 grams of diced chili padis into the kettle, then separately dry-hopped this pale ale with Hallertau Blanc and Mosaic hops. The result is a truly unique and complex collaboration ale that beautifully showcases the chili padi without overdoing the spice.

This brew imparts a mix of roasted, malty flavours, with notes of toffee and dry-hopped for a pleasant fruity flavour.