A Rye & Pint Brewery experimental and fun driven collaboration with our friends from Bacardi Singapore.

A 6.5% IPA, Rummin’ Raisins is infused with smooth robust flavours of Bacardi Negra Rum, soaked with selected wood chips. Subtle spiciness paired with sweetness from Californian golden and dark raisins. Dry hopped with chinook, talus and simcoe hops for a smooth bitter sweet experience.

Aromas of overriped fruit and slight citrus are complimented with notes of peppery rye in the background. Finished dry, along with a balanced bitterness.

Refreshing beer with a soft tartness from the generous amounts of blueberries added. Fruity with a subtle malty finish.

For our second collaboration with Boxing Cat Brewery (Shanghai, China) and Beer Travelist, we tossed 50 grams of diced chili padis into the kettle, then separately dry-hopped this pale ale with Hallertau Blanc and Mosaic hops. The result is a truly unique and complex collaboration ale that beautifully showcases the chili padi without overdoing the spice.

​This brew imparts a mix of roasted, malty flavours, with notes of toffee and dry-hopped for a pleasant fruity flavour.

A collaboration to celebrate Fat boy’s burger bar 13th Anniversary.

This smooth and thirst quenching Pale Ale is inspired by mango salsa that complements the juicy burgers!

The mangoes with fresh lime juice imparts a tangy, refreshing flavour with each gulp.

Brewed with ripe fruit purees, this collaboration is the perfect match to wash down those grilled burgers.

Readying you for more!

Brewed with specially selected beans from local roasters “Brawn and Brains Coffee”, expect an upfront coffee aroma, along with notes of cocoa from the coffee beans, and finishing off with hints of fruitiness.

A collaboration with Boxing Cat Brewery (Shanghai, China) and Beer Travelist, this juicy New England-style IPA is inspired by the refreshing mango sago pomelo dessert. We added our own twist by substituting the pomelo with fresh calamansi that imparts a tangy, slightly bitter flavor on the long way down. Brewed with ripe fruit purees, this crushable collaboration is a perfect match for Singapore's warm climate.

Concocted with our friends at Little Creatures to celebrate the good fortune of Chinese New Year and Australia Day being on the same days in 2020. Brewed with Australian malt and infused with 40 kg of juicy pineapple goodness, this playful take on that ever so popular CNY tasty treat is full of pineapple tart sweetness layered on a soft biscuit malt body, finishes with a slightly dry, sharp tart finish. Tropic like it's hot this Chinese New Year and Australia Day with a pint or two of our refreshing fine-apple goodness.

This brew features sweet, and subtle chocolate malt flavours, paired with a smoky background taste, for a smooth finish.