More About Us
RYE & PINT
THE BREWERY
Rooted in Singapore, founded in 2015,
Rye & Pint is a craft brewery built on passion, precision, and pride in our city.
Every brew is crafted locally with an unwavering commitment to quality and consistency, embodying the spirit of Singapore — distinctive, dependable, and full of heart.
From the beginning, our focus has been simple — to brew beers that people genuinely enjoy drinking. Drawing inspiration from both classic styles and modern techniques, we carefully refine every recipe to suit Singapore’s climate and diverse food culture.
We believe that great craft beer should feel approachable, expressive, and effortlessly enjoyable.
From small beginnings to every pint poured today, we remain devoted to creating beers that bring people together and celebrate the taste of home.

BREWING APPROACH
Our Brewing Approach
Every Rye & Pint beer is brewed in Singapore using premium malts, carefully selected hops, and precise fermentation practices. Rather than chasing extremes, we focus on balance, allowing each ingredient to complement the other.
This approach ensures consistency across batches and beers that remain enjoyable from the first pour to the last sip.
OUR MASCOT
Rice The Cat
Our brewery's mascot, takes inspiration from the family's cherished pet. A british shorthair munchkin also known as Rice (米饭).
With a playful twist, Rice sports a rock sign, reminiscent of the traditional fortune cat.
The founders saw the opportunity to inject fun and creativity into our brand, promising to deliver happiness and great memories alongside our flavourful brews.

FOUNDERS
DYNAMIC TRIO

One Third Founder
Rufus Goh
Rufus (Middle brother), swapped his stripes in the engineering industry for a career in entrepreneurship. Expect nothing less from this free-spirited middle child. His chatty and jovial personality is definitely put to good use as he drives the sales and marketing of the brewery.

One Third Founder
Ross Goh
Ross (Third brother), the youngest of the trio. He is very passionate with his brewing. Ross started his craft beer journey when he studied in America. Home brewing and brewing courses fueled his passion further. After graduation, Ross started a mundane auditing career but his love for beer proved to be his calling. What could be better than to follow your passion and make a living through it at the same time!
